Ingredients
The following ingredients have 15 Servings
- 1 cup hazelnut butter (recipe)
- 3 1/2 tablespoons unsweetened dark chocolate
- 1 tablespoon raw cacao powder
- 2 1/2 tablespoons raw honey (or maple syrup (add more if you like it sweeter))
- 1 teaspoon vanilla extract
- pinch fine himalayan salt
- 2 tablespoon coconut oil (melted)
- 6 tablespoons water (or milk of your choice - e.g. almond, hazelnut, coconut, raw milk)
Instruction
- Melt the dark chocolate in a double boiler over simmering water.
- Once chocolate is melted, remove from stove and stir in the hazelnut butter, cacao powder, honey, vanilla, salt, coconut oil and water or milk with a spoon.
- Store in an airtight container.