Ingredients

The following ingredients have 15 Servings
  • 1 cup hazelnut butter (recipe)
  • 3 1/2 tablespoons unsweetened dark chocolate
  • 1 tablespoon raw cacao powder
  • 2 1/2 tablespoons raw honey (or maple syrup (add more if you like it sweeter))
  • 1 teaspoon vanilla extract
  • pinch fine himalayan salt
  • 2 tablespoon coconut oil (melted)
  • 6 tablespoons water (or milk of your choice - e.g. almond, hazelnut, coconut, raw milk)

Instruction

  • Melt the dark chocolate in a double boiler over simmering water.
  • Once chocolate is melted, remove from stove and stir in the hazelnut butter, cacao powder, honey, vanilla, salt, coconut oil and water or milk with a spoon.
  • Store in an airtight container.