Ingredients

The following ingredients have 4 Servings
  • 4 egg yolks
  • 2 egg whites
  • 1 cup enough flour to roll

Instruction

  • Beat eggs together and add flour.
  • Roll dough out on a heavily floured surface.
  • Cut noodles and then separate.
  • Boil noodles for 20 minutes in salted water.
  • Put in sieve and pour cold water over them.
  • Fry in hot brown butter until very brown.