Ingredients
The following ingredients have 8 Servings
- 2 large white flesh peaches (diced)
- 3 tablespoons unsalted butter
- 3 tablespoons light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 7 ounces sweetened condensed milk ((1/2 of 14 ounce can))
- 1 tablespoon pure vanilla extract
- 1 cup heavy whipping cream
- 3 sheets graham crackers (coarsely crushed)
Instruction
- Place peaches, butter, brown sugar and cinnamon into a large skillet over medium heat. Cook and stir for 5 minutes, until peaches are softened and fragrant. Remove from heat.
- Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.
- Gently fold in peaches and graham crackers to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve as desired.
