Ingredients
The following ingredients have 4 Servings
- 1 14- oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla [optional]
- 1 cup berry pie or cherry pie filling or 1 cup pie or cobbler from bakery
Instruction
- With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
- Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
- Next, pour half of the ice cream into a freezer safe container. Add half of the berry pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
- Top with remaining ice cream, and then top that with the remaining berry pie filling.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.
