Ingredients

The following ingredients have 4 Servings
  • 8 ounces extra sharp Cheddar cheese
  • 4 ounces Pepper Jack cheese
  • 1½ tablespoons cornstarch
  • 12 ounces evaporated milk
  • 2 teaspoons hot sauce (such as Frank’s)

Instruction

  • In a medium, heavy-bottom saucepan set over low heat, combine cheese and cornstarch. Toss to combine.
  • Add evaporated milk and hot sauce and whisk constantly until cheese is melted. Continue whisking about 5 minutes or until the cheese is bubbly and has thickened.
  • If cheese has thickened too much, add additional evaporated milk.
  • Serve immediately.