Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon paprika

Instruction

  • Melt butter in a large saucepan over medium heat. Add flour and cook for a minute to brown.
  • Add in milk, shredded cheddar cheese, salt, pepper, ground cumin, and paprika. Continue to cook over medium heat, while whisking constantly until the sauce is smooth and thickened. Serve warm with chips.