Ingredients

The following ingredients have 4 Servings
  • Oil for frying
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs
  • 1/4 cup water
  • 1 cup Italian breadcrumbs
  • 12 mozzarella cheese sticks

Instruction

  • Add 2-3 inches of oil to a deep-frying pan or pot and heat it over medium heat or until it reaches 265 degrees Fahrenheit.
  • In the meantime, add the flour to a shallow bowl then add the salt and pepper and stir to combine.
  • In another shallow bowl, whisk the eggs and water together.
  • Finally, in a separate shallow bowl, add the breadcrumbs.
  • Dredge the cheese sticks one at a time in the flour then dip them in the egg mixture then coat them in the breadcrumbs and set them on a plate or cooling rack.
  • Once the oil is ready, fry each of the cheese sticks in the oil for 2-3 minutes or until light and golden. Only add 3-4 cheese sticks at a time to not overcrowd the pan.
  • Let them cool on a cooling rack or a plate fitted with a paper towel then serve with marinara sauce.