Ingredients
The following ingredients have 4 Servings
- 1 cup warm milk
- 2 1/2 teaspoons active dry yeast
- 3 1/2-4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
Instruction
- Place milk into a measuring cup and microwave for one minute, until warm. Mix active dry yeast and 1 teaspoon granulated sugar into the milk. Let sit for 10 minutes.
- In a large bowl, combine flour, remaining sugar and salt. Add in yeast mixture, melted butter and eggs. Mix until a dough forms. Knead dough out onto a floured surface, adding more flour as needed until smooth.
- Place dough into a large greased bowl. Cover and let rise for 1-2 hours, or until doubled in size. Combine brown sugar and cinnamon in a shallow dish. Place melted butter into another shallow dish.
- Preheat oven to 350 F. Deflate dough and divide into 40-45 small balls. Roll each ball into the melted butter, then coat in the cinnamon sugar mixture. Place coated balls into a greased bundt pan. Cover and let rise at room temperature for another 30-60 minutes. Or refrigerate for at least 8 hours or overnight. When ready to bake, let rise at room temperature for 30-60 minutes.
- Bake uncovered for 35-40 minutes. Let sit in pan for 5 minutes. Turn pan upside down onto a plate. For the frosting, whisk powdered sugar, milk and vanilla extract together until smooth. Drizzle frosting over monkey bread.
