Ingredients
The following ingredients have 4 Servings
- ¾ cup (177 g) warm water, (about 110°F)
- 1 tablespoon dry yeast
- 1 cup (252 g) evaporated milk
- ½ cup (1 stick / 113 g) salted butter, (cubed)
- ½ cup + 1 teaspoon granulated sugar, (divided)
- 5¼ cups (667 g) bread flour, (divided)
- 1 tablespoon vegetable oil
- 1 cup (200 g) light brown sugar, (packed)
- ½ cup (1 stick / 113 g) salted butter, (cubed)
- ½ cup (100 g) granulated sugar
- 4 teaspoons ground cinnamon
