Ingredients

The following ingredients have 16 Servings
  • 1 box Devils Food Cake Mix
  • 2 eggs
  • 1/3 cup oil
  • 1 1/2 teaspoons vanilla extract
  • 6 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2-3 cups powdered sugar
  • 1 1/2 teaspoons peppermint extract
  • green food dye

Instruction

  • 1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
  • 2. In a large bowl, sift in cake mix.
  • 3. Add eggs, oil and vanilla extract to cake mix and stir until combined. The dough will be very stiff.
  • 4. Place tablespoon sized dough balls on cookie sheets (3 inches between each dough ball). Gently press your dough balls down to flatten them a little.
  • 5. Bake for 7-9 minutes depending on how soft you want them.
  • 6. Place on cooling racks.
  • 7. Filling: Beat cream cheese, butter, powdered sugar and peppermint extract until smooth. Adjust consistency using more or less powdered sugar. Add food dye and stir well.
  • 8. Pipe filling onto the bottom of half your cookies, and use the other non-frosted cookies to sandwich the others! Roll in colored sprinkles if desired.
  • 9. Place your cookies in tupperware and let chill for a few hours or ever overnight. Seriously, they are taste fabulous after a good night's rest :)