Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mint leaves
  • 1 cup vodka

Instruction

  • Place the mint leaves in a clean mason jar.
  • Using a muddler or a wooden spoon, crush them gently to release some of the oils.
  • Pour over the vodka and push the leaves down to keep them submerged.
  • Store in a cool dark place for 30 days, shaking occasionally.
  • Strain and store in a lidded bottle in the pantry.