Ingredients

The following ingredients have 36 Servings
  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 1 cup granulated sugar
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2/3 cup miniature semisweet chocolate chips

Instruction

  • Whisk together the milk, cream, sugar, salt, vanilla extract and peppermint essential oil in a large mixing bowl until the sugar is completely dissolved.
  • Refrigerate the mixture for around 2 hours to ensure it's cold.
  • Pour the mixture into your ice cream maker, and allow it to churn for about 20 minutes.
  • Pour the chocolate chips into the ice cream maker and allow it to churn for another 5-10 minutes.
  • Transfer the ice cream to a freezer safe dish (I use these glass storage containers and freeze for at least one hour or longer before serving (unless you prefer a soft serve texture).