Ingredients

The following ingredients have 1 Servings
  • 125 g carrot (coarsely grated)
  • 200 g cooking apple (peel cored and coarsely grated)
  • 200 g sultanas
  • 200 g raisins
  • 200 g currants
  • 100 g dried cranberries (chopped)
  • 350 g light muscovado sugar
  • 175 g suet
  • 2 tsp ground mixed spice
  • finely grated zest and juice 1 orange
  • 100 ml rum or brandy

Instruction

  • Place grated carrot and apple in a large mixing bowl, then add the dried fruit and stir until well combined.
  • Add the remaining ingredients and mix together well.
  • Cover with a tea towel and allow to stand for 24 to 48 hours in a cool place, stirring occasionally.
  • Spoon into clean jars or airtight containers, packing down well to exclude any air bubbles.
  • Seal, label and store the jars in a cool, dry place until required.