Ingredients

The following ingredients have 4 Servings
  • 3 1/2 cups coconut palm sugar
  • 2 1/4 cups unsweetened cocoa powder
  • 3 teaspoons ground cinnamon (or Mexican cinnamon (canela))
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)

Instruction

  • Whisk to combine the sweetener, cocoa, cinnamon, salt and cayenne pepper, and store in airtight containers.
  • Our favorite hot chocolate is made with (canned) coconut milk which creates an extra creamy & rich hot chocolate.
  • To serve, warm favorite milk in a saucepan over medium heat. Add 2 tablespoons of the cocoa mix for every one cup of milk.