Ingredients

The following ingredients have 4 Servings
  • 1 3/4 Cups long grain white rice
  • 1/2 Cups almonds
  • 2 Tsp. cinnamon
  • 1/2 Cup sugar
  • 5 1/2 Cups water
  • 2 1/4 Cups milk
  • 1 Tbsp. vanilla

Instruction

  • In a high powered blender glass add the rice, almonds, cinnamon and water. Blend for 5 minutes or until the rice and almonds are pulverized. You may need to stop in between to prevent the blender from overheating.  
  • Add the sugar and milk and blend again for 2 more minutes. 
  • Cover and chill for 8 hours.
  • Strain the horchata through a fine mesh sieve. Serve over ice and sprinkle with extra cinnamon on top.