Ingredients

The following ingredients have 4 Servings
  • 2 ½ pounds ground beef
  • 1 ½ tablespoons salt
  • 1 ½ tablespoons cumin
  • 1 ½ tablespoons garlic powder
  • 8 heaping tablespoons of red chili powder (recommend New Mexico red chili powder)
  • 2 to 3 tablespoons white vinegar

Instruction

  • In a large bowl, combine the beef with spices until they are well combined.
  • Add white vinegar to moisten as needed.
  • Place mixture in your refrigerator for a day or two to marinade in a well-covered glass container. This step will enhance the flavor.
  • Use in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage in an airtight container for later use.