Ingredients

The following ingredients have 29 Servings
  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1/4 cup Italian style breadcrumbs
  • 1/2 teaspoon pepper
  • 2 tablespoons dry onion
  • 2 large eggs
  • 2 tablespoons Parmesan cheese (shredded)
  • 2 cloves garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 jar of your favorite spaghetti sauce

Instruction

  • Line 1 baking tray with foil and lightly mist with cooking spray. Set aside and preheat the broiler.
  • Combine the first 10 ingredients in a medium sized bowl. Mix gently until combined. 
  • Scoop 2-3 tablespoons of the mixture and roll into a ball. Place on your lined tray. Continue until all of the meat is rolled and placed on the tray.
  • Broil for 10 minutes or until the meatballs are golden brown on top.
  • Place into a large pot. Top with your pasta sauce. Simmer 30 minutes and serve.