Ingredients

The following ingredients have 4 Servings
  • 1 large egg yolk
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1-2 teaspoons dijon mustard
  • 1 cup vegetable or canola oil (olive oil will be too strong)
  • 1/2 teaspoon kosher salt

Instruction

  • Place all the ingredients except the oil in the bottom of an immersion blender cup (or another narrow cup, it won’t work if it’s too wide).
  • Pour the oil on top and allow it to settle for 30 seconds. Place the head of the immersion blender at the very bottom of the cup and turn it on.
  • As the mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt.
  • Store in a sealed container in the refrigerator for up to two weeks.