Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp unflavored powdered gelatin
  • 1/2 C cold water
  • 1 C granulated sugar
  • 1/2 C light corn syrup
  • 1/4 C water
  • pinch of salt
  • 1 tsp pure vanilla extract
  • 1/2 cup powdered sugar for dusting (divided)

Instruction

  • Spray a pan with cooking spray. You can use an 8 x 8 pan or for slightly thinner marshmallows I used a 7 x 10 size pan
  • In your mixer bowl, Sprinkle gelatin over cold waterl and let sit for 5 minutes.
  • Stir together the sugar,  corn syrup, water, and salt in a medium saucepan over high heat.
  • Bring to a boil and allow to boil, stirring occasionally, until the temperature reaches 240 degrees F
  • Slowly pour the hot mixture into the mixer bowl over the gelatin, keeping the mixer running.
  • Increase the speed to medium and beat for 6-7 minutes until white and fluffy.
  • Beat in the vanilla;
  • Pour mixture into the prepared pan, using an offset spatula to smooth it into the corners. 
  • Allow to set for several hours. Once set, use a knife to loosen the marshmallow from the edges of the pan.
  • Turn over onto a powdered sugar dusted work surface, cut into squares with a knife or pizza cutter and toss marshmallows into powdered sugar to coat all sides, shake off the excess.