Ingredients

The following ingredients have 4 Servings
  • ⅓ cup (83 g) water
  • ¾ cup (150 g) granulated sugar
  • ¾ cup (256 g) light corn syrup
  • 3 large egg whites, (room temperature)
  • ½ teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Instruction