Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp extra virgin olive oil
  • 1/2 medium yellow onion (finely chopped)
  • 1 clove garlic (minced)
  • 1 28 oz can tomatoes (crushed)
  • 1/2 tsp dried oregano
  • 1 Tbsp dried basil
  • 1 Tbsp fresh parsley (chopped finely)
  • 1/4 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instruction

  • Heat olive oil in saucepan over medium heat.
  • Add onion and garlic and sauté until translucent, about 3-4 minutes.
  • Stir in crushed tomatoes, oregano, basil, parsley, sugar, salt and pepper.
  • Bring sauce to a boil then immediately reduce the heat to low.
  • Cover and simmer for 45 minutes, stirring occasionally.
  • Keep in the fridge for up to 1 week.