Ingredients

The following ingredients have 4 Servings
  • 28 ounces (1 can) crushed tomatoes
  • 2 (14 ounce) cans diced tomatoes
  • 6 ounces tomato paste
  • 2 red bell peppers (roasted and diced (see below fr roasting instructions))
  • 1 onion (diced)
  • 5 cloves garlic (minced)
  • 1 tablespoon granulated sugar
  • 1 1/2 tablespoons sea salt
  • 2 teaspoon ground black pepper
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon crushed red pepper
  • 1 package sliced mushrooms
  • 1 teaspoon fresh thyme (removed from stem)
  • 1 teaspoon ground oregano
  • 2 tablespoons chopped fresh basil
  • 4 tablespoons olive oil

Instruction

  • Add all ingredients to the slow cooker and cook on low for 8 hours.
  • Turn heat off and serve immediately, or freeze for up to 3 months in an airtight container.