Ingredients

The following ingredients have 4 Servings
  • 1 Tbs olive oil
  • 1 Tbs minced garlic
  • 14.5 ounce can peeled and crushed tomatoes
  • 5 ounce can tomato sauce
  • 1 Tbs balsamic vinegar
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 1/2 Tbs fresh or lightly dried parsley
  • 1 Tbs chopped basil

Instruction

  • Heat olive oil in a medium sized sauce pan, add garlic, and saute 1 minute until fragrant.
  • Add tomatoes and tomato sauce, and balsamic vinegar, and bring to a simmer
  • Add in seasonings.
  • Simmer for 10 minutes
  • Serve with your favorite items, like mozzarella sticks, meatballs, etc.
  • Garnish with additional fresh basil if desired.