Ingredients

The following ingredients have 4 Servings
  • Ripe Mangoes – 2 pcs
  • Raw Mango – 1 pcs
  • Sugar – 1 cup

Instruction

  • Cut both type of mangoes into small pcs and put it into pressure cooker for steaming. Add 1 cup of water for steaming.
  • Simultaneously in a pan, pour 1 cup water and sugar. Heat this sugar syrup till sugar completely dissolves in water. Once steamed, cool down the mangoes. After cooling, blend to form a mango puree using a hand blender.
  • Mango Puree can be sieved to remove the mango fibers. This step is optional. Add the sugar syrup in to the puree. This is the mango concentrate.
  • For serving, add cold water into this concentrate and serve chilled with ice cubes.