Ingredients

The following ingredients have 12 Servings
  • 1 pound elbow macaroni, cooked and cooled
  • 2 1/2 cups mayonnaise
  • 2 tablespoons dill pickle juice (or more to taste)
  • 1 4-ounce can small deveined shrimp, drained
  • 1/2 bell pepper, chopped
  • 1 carrot, shredded
  • 2 stalks celery, diced
  • 1 green onion, green only, sliced
  • Salt & pepper to taste

Instruction

  • Boil macaroni according to package directions.
  • When straining rinse with cold water until cool and refrigerate until ready to use.
  • In a large bowl stir the macaroni with the remaining ingredients.
  • Refrigerate until ready to serve.