Ingredients

The following ingredients have 8 Servings
  • 16 oz elbow macaroni (approximately 3 cups measured dry)
  • 1 cup Arizona Farms Cheese Curds
  • 1 cup Arizona Farms Cheddar Cheese (other varieties of cheese can be used as well)
  • 1 cup Shamrock Farms Sour Cream
  • 2 cups Shamrock Farms Milk (2% or whole is best. )
  • 1 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp dried mustard

Instruction

  • Cook elbow macaroni according to al dente package directions. 
  • Drain pasta and immediately return to pot.
  • Add cheeses, sour cream and milk to pot with macaroni and return pot to stove an medium heat. 
  • Stir to combine and help ingredients to start melting evenly. Add salt, garlic powder and dried mustard and stir to combine. 
  • Continue to cook on medium heat until all cheese has melted and ingredients come together into a creamy sauce. If necessary more milk can be added if sauce is too thick. 
  • Serve immediately.