Ingredients
The following ingredients have 4 Servings
- 8 cups water
- 16 ounces elbow macaroni
- 1 1/2 cups milk
- 2 tablespoons arrowroot starch* (for thickening)
- 12 ounces small curd cottage cheese (4% milkfat)
- 12 ounces shredded cheddar cheese (about 3 cups)
- 1/2 teaspoon garlic salt
Instruction
- In a large saucepan, bring 8 cups of water to a boil. Add the elbow macaroni and boil for 6-7 minutes. It should still be very firm.
- Drain the macaroni and return it to the pan.
- In a small bowl, whisk together the milk and arrowroot starch. Pour this into the macaroni.
- Add the cottage cheese and cheddar cheese.
- With the pan over medium-low heat, stir constantly until the cheese has completely melted and is smooth (about 5-7 minutes).
- Serve immediately.
