Ingredients

The following ingredients have 4 Servings
  • 2 cups of uncooked macaroni pasta
  • 1 cup of milk
  • 1 cup of tomato or vegetable juice
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 2 cups of grated cheddar cheese
  • 1-2 cups of grated mozza or cheddar cheese
  • 1 cup stewed tomatoes

Instruction

  • Pre-heat your oven to 350 degrees F.
  • Cook your pasta according to the instructions on the box. Drain and place in a greased medium sized casserole dish.
  • Time to make your cheese sauce, which is the base of any white sauce out there, your basic roux. Start with your butter in a pot, and heat it until it's melted, then stir in the flour.
  • Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
  • Add in your  cup of juice and stir well. Add in the shredded cheese, stirring to melt it in completely.
  • Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Stir, then add in the stewed tomatoes.
  • Top with the extra cheese.
  • Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!