Ingredients

The following ingredients have 4 Servings
  • 4.4 pounds Plums (, ripe (2 kilograms))
  • 10 tablespoons Brown Sugar
  • 2 Cinnamon Sticks

Instruction

  • Wash, half and de-stone all the plums. Cut them in halves again.
  • Place them in a large pot (with wide bottom). Add sugar and cinnamon stick.
  • Cook on medium heat for 20 minutes or until the fruits have softened, stirring occasionally.
  • Run the mixture through a sieve (not a very fine mesh one as nothing will come out but the juice). Make sure you get all the flesh through – the only things you don’t need are the skins.
  • Pour the mixture back in the pot and simmer for a further 40 minutes or until you see it has thickened.