Ingredients
The following ingredients have 4 Servings
- 1 cup light corn syrup
- 2/3 cup granulated sugar
- flavored extracts (in various flavors)
- liquid food coloring (optional, in various colors)
Instruction
- Combine the corn syrup and sugar in a small stainless steel pot over medium-low heat. Stir with a rubber spatula occasionally until the sugar mixture is clear signifying all the sugar has been dissolved.
- Add the candy thermometer and bring to a boil over medium heat, not stirring, until it has reached 300F or hard crack stage based on the candy thermometer.
- While candy is coming to a boil, prepare bowls based on colors and flavors desired. Place drops of extract and food coloring in bowls.
- Pour the hot sugar mixture into the bowls and stir quickly.
- Again, acting quickly, pour 1-2 Tablespoons onto a silicon mat or into lollipop molds and quickly set in a lollipop stick and/or sprinkles.
- The lollipops will setup in a matter of minutes.
