Ingredients

The following ingredients have 6 Servings
  • 2 Cups Gluten-Free Baking Flour*
  • 1/2 Tsp Baking Soda
  • 1 TB Milled Flax Seed + 2 TB Water
  • 1 Tsp Cinnamon**
  • 1/2 Tsp Ground Nutmeg
  • 1/2 Tsp Ground Ginger
  • 1/2 Tsp Ground Cloves
  • 1/2 Cup Pure Pumpkin Puree
  • 2 TB Blackstrap Molasses
  • 2 TB Brown Sugar Erythritol*** (or preferred light brown sugar)
  • 1/2 Tsp Maple Extract (or pure vanilla extract)
  • 4 TB (1/2 a stick) Cold Vegan/Soy-Free Butter (cubed)
  • 1 Cup Homemade Pumpkin Butter (or store-bought)

Instruction