Ingredients

The following ingredients have 14 Servings
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
  • 1/4 cup lemon juice
  • 2 large eggs, room temperature
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Glaze:
  • 1 3/4 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract, optional

Instruction

  • Preheat oven to 350º F and line a 9x9-inch baking dish with parchment paper or aluminum foil.
  • In a large bowl, whisk together flour, sugar, 1 tablespoon lemon zest, baking powder and salt until combined.
  • Once combined, mix in melted butter, 1/4 cup lemon juice, eggs and 1 teaspoon vanilla extract, stirring until just incorporated.
  • Pour batter into lined baking dish and place in oven. Bake for 22-25 minutes, or until toothpick inserted in center comes out clean.
  • Remove from oven and let cool.
  • While cooling, whisk together powdered sugar and remaining lemon juice, zest and vanilla extract until smooth.
  • Pour glaze over cooled lemonies and top with lemon zest. Enjoy!