Ingredients
The following ingredients have 1 Servings
- 6 cups water (divided (1.4liter))
- 1 cup granulated sugar ((200g))
- 1 cup fresh-squeezed lemon juice¹ (seeds removed, pulp may remain (236ml))
Instruction
- Combine 1 cup (236ml) water and 1 cup sugar in a small saucepan. Place over medium-low heat and stir until sugar is dissolved. Remove from heat and set aside, allow to cool for 10 minutes.
- Pour 1 cup fresh-squeezed lemon juice into a pitcher. Add sugar/water mixture (simple syrup).
- Add remaining 5 cups (1180ml) water and stir well. Pour over ice and serve, or transfer to refrigerator and allow to chill several hours before serving.
