Ingredients

The following ingredients have 16 Servings
  • 3 eggs ((large))
  • 3 egg yolks ((large))
  • 1/2 cup granulated sugar
  • 1/2 cup lemon juice ((juice of 2 lemons))
  • 1/2 cup unsalted butter ((1 stick), cut into small pieces)

Instruction

  • Place the eggs, yolks, sugar, and lemon juice in a medium mixing bowl and whisk to combine.
  • Place the bowl over a pot of simmering water, and add the butter.
  • Cook, whisking continuously, until thickened. (The mixture should be about the consistency of yogurt. It will continue to thicken as it cools.)
  • Place a fine mesh strainer over a heat-safe bowl, and pour the mixture through.
  • Press waxed paper or plastic wrap directly onto the surface of the curd (to prevent a skin from forming), and refrigerate.