Ingredients

The following ingredients have 1 Servings
  • 1 SCOBY
  • 1 cup starter tea
  • ½ gallon /2½ litres water (spring water is best)
  • ½ cup sugar
  • 4 black tea bags

Instruction

  • Bring 2½  litres of water to a boil. Place water in a glass jar and mix in sugar until it dissolves. Add tea bags and allow to steep until it cools to room temperature. (You can remove tea bags earlier if you wish).
  • Add the active SCOBY and starter tea from previous mixture. Cover with a cheesecloth or coffee filters and secure with an elastic band.
  • Allow Kombucha mixture to sit about 7 days to ferment depending in your temperature. When the balance of sweet and vinegar-ness is tasty for you, then it's ready! Try it after a few days and see what you like.
  • Save the SCOBY and enough starter tea to start your next mixture.