Ingredients
The following ingredients have 4 Servings
- 4 cups bread flour, plus more as needed
- 1 cup plus 2 tablespoons cold water, divided
- Cooking oil, as needed (Canola or peanut oil both work well)
- 1/2 cup shredded carrot
- 1/4 head napa cabbage, white and pale green parts thinly sliced and separated
- 1 cup fresh shiitake mushroom, sliced thinly
- 4 garlic cloves, minced
- 1 slice fresh ginger, thinly chopped
- 4 Thai chile peppers (chopped if you want more heat)
- 1/4 pound ground pork
- Knife-cut noodles (see recipe above)
- 2 tablespoons sugar
- 1 1/2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 teaspoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 dash white pepper, plus more to taste
- 2 tablespoons chopped scallions
- 4 eggs, scrambled lightly
- Salt, to taste
- 1 teaspoon sesame oil
- Green part of scallions, to garnish
