Ingredients

The following ingredients have 4 Servings
  • 72 club crackers
  • 1 cup salted butter ((2 sticks))
  • 1 cup light brown sugar, (firmly packed)
  • 1/3 cup sugar
  • 2 cups graham cracker crumbs
  • 1/2 cup milk
  • 2/3 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips

Instruction

  • Line an ungreased 9x13-inch baking dish with layer of club crackers
  • In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
  • Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
  • Remove from heat and carefully spread half the butter mixture evenly over crackers. Spread it out as evenly as possible.
  • Layer with another layer of crackers.
  • Then spread the other half of the butter mixture on top.
  • Then a final layer of crackers on top of that.
  • In a small saucepan, combine peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly until completely melted and blended.
  • Spread evenly over top layer of crackers.
  • Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
  • Once it is completely cooled, slice into small squares.