Ingredients

The following ingredients have 4 Servings
  • 8 strips Tyson Crispy Chicken Strips (frozen)
  • 1 24-ounce tub Bob Evans Original mashed potatoes ((or leftover homemade mashed potatoes))
  • 1 cup corn (either frozen corn that is thawed, or canned corn that is drained)
  • 1/2 cup prepared chicken or turkey gravy ((or leftover homemade gravy))
  • 3/4 cup shredded cheddar cheese

Instruction

  • Preheat oven to 400ºF. Lay 8 strips of the frozen Tyson Crispy Chicken Strips on a cookie sheet. Bake at 400ºF for 18-20 minutes until hot and crispy. Note: If you're using a different type of chicken, bake according to the package instructions.
  • Reduce oven temperature to 350ºF. Prepare an 8x8-inch glass baking dish by coating with non-stick cooking spray.
  • Spread the mashed potatoes evenly into the bottom of the prepared baking dish.
  • Spoon the corn over top of the mashed potatoes.
  • Drizzle the gravy over the corn. 
  • Arrange the cooked chicken strips over top of the gravy layer.
  • Sprinkle the top of the casserole with the shredded cheese.
  • Bake the casserole at 350ºF for 10-12 minutes until the casserole is hot and the cheese is melted.