Ingredients
The following ingredients have 4 Servings
- 8 strips Tyson Crispy Chicken Strips (frozen)
- 1 24-ounce tub Bob Evans Original mashed potatoes ((or leftover homemade mashed potatoes))
- 1 cup corn (either frozen corn that is thawed, or canned corn that is drained)
- 1/2 cup prepared chicken or turkey gravy ((or leftover homemade gravy))
- 3/4 cup shredded cheddar cheese
Instruction
- Preheat oven to 400ºF. Lay 8 strips of the frozen Tyson Crispy Chicken Strips on a cookie sheet. Bake at 400ºF for 18-20 minutes until hot and crispy. Note: If you're using a different type of chicken, bake according to the package instructions.
- Reduce oven temperature to 350ºF. Prepare an 8x8-inch glass baking dish by coating with non-stick cooking spray.
- Spread the mashed potatoes evenly into the bottom of the prepared baking dish.
- Spoon the corn over top of the mashed potatoes.
- Drizzle the gravy over the corn.
- Arrange the cooked chicken strips over top of the gravy layer.
- Sprinkle the top of the casserole with the shredded cheese.
- Bake the casserole at 350ºF for 10-12 minutes until the casserole is hot and the cheese is melted.