Ingredients

The following ingredients have 20 Servings
  • 1 1/2 cups chocolate chips of choice
  • 1 cup sunflower seed butter (Can use any nut butter of choice)
  • 1/4 cup coconut oil
  • 1/2 cup sticky sweetener of choice (* See notes)
  • 1 teaspoon peppermint extract
  • 3 cups seeds of choice (Can use nuts and/or crispy cereal )

Instruction

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a microwave-safe bowl or stovetop, melt your chocolate chips with your sunflower seed butter, coconut oil, sticky sweetener of choice and peppermint extract. 
  • Add your seeds of choice and mix very well, ensuring it is all mixed together. 
  • Pour the peppermint chocolate crunch bar mixture into the lined pan. Spread evenly into an even layer. Refrigerate until firm. Cut into 20 bars and enjoy.