Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Peanut butter
  • 1/4 cup Powdered Sweetener (Click here to see my favorite on Amazon)
  • 9 ounce Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)

Instruction

  • Line a 9x13 cupcake tin with liners. Spray the inside of the liners with cooking spray
  • Place 1/2 of your chocolate chips in a microwave safe bowl and melt in the microwave for 1 minute. Do not over cook the chocolate. It is best to remove from the microwave when there are still a few pieces of chocolate not melted. You could also place the bowl on top of a pot of simmering water and stir until melted.
  • When your chocolate is melted, spoon the chocolate evenly in the 12 cupcake liners.
  • Place in fridge to let chocolate harden (should take about 10 minutes)
  • While your chocolate is in the fridge, take a small mixing bowl and begin to mix together the peanut butter and powdered sweetener. You may need to place in microwave for 30 seconds to make mixing easier.
  • Once your chocolate is done hardening, with a spoon begin to evenly put a layer of peanut butter on top of your chocolate layer. Once finished, place into the fridge for another 10 minutes.
  • Melt the rest of your chocolate just as before. Remove the cups from the refrigerator and evenly spoon the melted chocolate on top. Chill for 10 minutes.
  • Serve. See notes for storing.