Ingredients

The following ingredients have 1 Servings
  • 1/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon Swerve confectioners sweetener
  • 2 tablespoons Torani sugar free syrup
  • 1 egg yolk
  • 1 tablespoon butter

Instruction

  • To make the mix: In a large bowl or food processor, add the almond flour, baking powder, Swerve sweetener and cocoa powder. Using the food processor will ensure that it blends well and doesn't have any lumps.
  • NOTE: You will probably want to triple or quadruple this recipe to fit your jar. The amounts in this recipe will only make 1 mug cake.
  • To make 1 mug cake from a large jar of mix: Add 1 tablespoon of butter to your mug and microwave for 30 seconds to melt. Then swirl the buter around the mug to essentially grease the sides so the mug cake won't stick.
  • Add 6 tablespoons of the mug cake mix, 1 egg yolk and 2 tablespoons of your favorite Torani sugar free syrup. Mix well to combine.
  • Microwave for 30-60 seconds until the cake is done. Don't over cook or it will get dry.