Ingredients

The following ingredients have 4 Servings
  • 120 g desiccated coconut
  • 750 g coconut cream
  • 1 tin full-fat coconut milk (shaken well)
  • 80 g Swerve® sweetener (confectioners)

Instruction

  • Toast the desiccated coconut in a dry, non-stick until dark golden. Set aside to cool completely.
  • Place the coconut cream, coconut milk and sweetener into a large bowl. Whisk vigorously to combine, then stir in the toasted coconut.
  • Transfer the mixture to your ice-cream maker and churn until done, this takes approximately 30-35 minutes.
  • Serve two scoops per person (approx. 50g / 1.8oz each) when done and garnish with a little desiccated coconut, if desired.