Ingredients

The following ingredients have 4 Servings
  • 300 g double-concentrate tomato paste (organic if possible)
  • 80 g maple syrup
  • 60 ml white vinegar (or apple cider vinegar)
  • 60 ml water
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon powder
  • 1 teaspoon black pepper powder
  • grated nutmeg and chilli powder to taste (optional)

Instruction

  • Place all ingredients in powerful blender.
  • Blend until combined and you reach a smooth texture.
  • Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
  • Store in an airtight container in the fridge for up to 1 week.