Ingredients
The following ingredients have 2 Servings
- 2-1/2 cups juice (see options below, or use store-bought 100% juice)
- 1 heaping tablespoon Vital Proteins Beef Gelatin
- 2 quarts organic strawberries, rinsed and greens removed
- 4 tablespoons honey
- 1 small lime, juiced
- 2 oranges, rind removed and cut in half
- 4 carrots, peeled
- 2″ piece ginger, peeled
Instruction
- Slice strawberries and place in bowl with honey and combine.
- Pour into a blender and blend until pureed and place in a fine-mesh strainer. Push down to get as much juice as possible. You should have about 2-½ cups.
- Place all the prepared ingredients through a juicing machine. Leave behind any accumulated foam. You should have about 2-½ cups. If you have a bit less, add some water or extra orange juice, if you have it, until you reach 2-½ cups.
- In a medium bowl place 1 heaping tablespoon (see note) of Vital Proteins Beef Gelatin. Pour ½ cup of juice over the gelatin and whisk it together until it’s fully combined and let it bloom while you heat up the remaining juice. You want to make sure that the gelatin fully absorbs the water and there aren’t any clumps of unhydrated gelatin.
- In a small saucepan, bring the remaining juice to a full boil. Once it has reached a full boil, pour it over the bloomed gelatin and whisk it until it has fully dissolved. Place jello in six 4 ounce mason jars, or in another container if desired. Refrigerate at least 3 hours, or until fully set.
