Ingredients

The following ingredients have 96 Servings
  • 1 red bell pepper
  • 1 green bell pepper
  • 10 jalapeños (mild to medium (see recipe notes))
  • 1 1/2 cups white vinegar
  • 1/2 teaspoon salt
  • 6 cups sugar
  • 1 pouch Certo liquid fruit pectin ((usually by the Jell-O in grocery stores))

Instruction

  • In food processor, finely chop peppers.  
  • Place peppers in large pot with vinegar, salt and sugar. Boil for 10 minutes, stirring often. 
  • Add Certo pouch and boil 1 more minute. 
  • Fill canning jars. Add to a water bath for 10 minutes. Wait a day or so before serving so the jelly has a chance to 'gel' or set.
  • Serve on crackers with cream cheese. This jelly is also delicious as a dipping sauce for steak or chicken nuggets.