Ingredients

The following ingredients have 4 Servings
  • 1/3 cup olive oil
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. italian seasoning
  • 1/2 tsp. dried oregano
  • 1 tsp. granulated sugar
  • 4 cloves garlic (minced)
  • 1 small yellow onion (diced finely)
  • 2 tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 28 oz. cans whole tomatoes, crushed
  • 1/2 cup Parmesan cheese (freshy grated)

Instruction

  • Combine olive oil, red pepper flakes, minced garlic, onion, butter, italian seasoning, oregano, sugar, salt, and pepper in a large pot over low heat. Cook for about 5 minutes, stirring frequently. (you want them to lightly brown but not too dark)
  • Add crushed tomatoes and increase heat to a medium-low.
  • Simmer for an hour and half to two hours (longer the better)- then stir in Parmesan cheese.
  • ENJOY!