Ingredients

The following ingredients have 4 Servings
  • ¼ cup rosemary ((cut and sifted))
  • ½ cup basil
  • ½ cup marjoram
  • ½ cup oregano
  • ¼ cup thyme
  • 2 TBSP garlic powder

Instruction

  • If your rosemary is whole, rather than cut, simply chop it in a food processor or with a mortar and pestle.
  • Combine all herbs in a jar and shake well to mix.