Ingredients

The following ingredients have 4 Servings
  • 10 pounds coarse ground pork butt or pork shoulder
  • 2 cups ice cold water
  • 3-4 cloves garlic
  • 5 tablespoons salt
  • 4 tablespoons fennel seeds
  • 1 tablespoon anise seed
  • 1 tablespoon sugar
  • ½ tablespoon coarse ground pepper
  • 1½ teaspoon dried oregano leaves
  • 1-2 teaspoons red pepper flakes (more or less to taste)
  • 1 teaspoon caraway seeds
  • 1 teaspoon coriander
  • hog casings for stuffing

Instruction

  • Grind pork through medium fine plates.
  • Blend remaining ingredients in a blender, blend on low 30-60 seconds.
  • Mix spices with ground pork until thoroughly blended for 3-5 minutes
  • Stuff into casings per manufacturer's directions or store loose sausage in zip to lock freezer bags.