Ingredients

The following ingredients have 3 Servings
  • 3 pounds ground meat – pork, turkey, beef, chicken, venison or a combination
  • 3 tablespoons red wine vinegar
  • 1 tablespoon sea salt
  • 1 tablespoon freshly ground pepper
  • 1 1/4 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried basil
  • 2 teaspoons smoked paprika
  • 2 teaspoons red pepper flakes
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon sorghum syrup
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme (whole, not ground)
  • 1/8 teaspoon tarragon
  • 1/8 teaspoon marjoram

Instruction

  • Place all the Italian sausage recipe ingredients in a large bowl.
  • Take an old fashioned potato masher and mix ingredients until well combined. Better yet, use your hands!
  • Weigh out the Italian sausage into one-pound portions. Wrap in freezer paper, label, and freeze until needed.