Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon maple syrup or sugar
  • 1 small garlic clove, grated (about 1/4 teaspoon) or 1/2 teaspoon garlic powder
  • 1/2 teaspoon each dried oregano, dried thyme, and dried basil
  • 1/4 teaspoon kosher salt
  • 6 tablespoons olive oil

Instruction

  • In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup. Grate in the garlic clove, then whisk together with the oregano, thyme, basil, and kosher salt.
  • Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).